Arabica is one of the most popular species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

The flavour of Arabica is often described as mild with complex notes, making it popular among specialty coffee drinkers.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica is more challenging, which contributes to its higher price point compared to robusta.

To sum up, Arabica’s distinct characteristics set it apart as a premium coffee get more info variety.}